Love & swiss chocolate đ«
Switzerland! If youâre traveling together here for the food, chances are you have a couple things top of mind: cheese and chocolate. And rightly so. Switzerland is known for both things for a reason.

Swiss chocolate is the best (and hereâs why) The reason that Swiss milk chocolate is the best in the world is because of the special alpine milk we have in Switzerland. In fact, the Swiss created milk chocolate. All major innovations in chocolate production have been made here in Switzerland. And our annual per-capita consumption is 12 kilograms (the highest in the world).
The best Swiss chocolate for first-time tasters
In Geneva, try the specialties of Chocolaterie Arn (located at Place du Bourg-de-Four 1), La BonbonnieÌre (at Rue de Rive 11), Marc-Andre Cartier (at 8A Chemin Vandelle aÌ Versoix), and Poncioni (at Rue Micheli-du-Crest 1).
In Bougy-Villars, on Lake Geneva, enjoy Tristan. In Crans-Montana, David Lâinstant Chocolat (at Avenue de la Gare 6) is not to be missed.
And in most of the chocolate shops in Geneva, you find paveÌ glaceÌ or paveÌ de GeneÌve (dark chocolate with hazelnuts, cognac, and saffron). You can also experience chocolate production itself at Maison Cailler in Broc.
How to eat chocolate in Switzerland with your loved one.đ
Never keep chocolate in the fridge; chocolate should be kept at 65° fahrenheit and protected from daylight. It is best to taste at 70° F. When eating dark and very dark chocolate, pair with an old Porto or Cognac. White chocolate is very nice with red wine.
Eat Swiss chocolate with a kiss. đ

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